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An elevator convo with Coco Chan and Valerie Ho of OMSA. See here for more from our Next Up series. What do you do? (Valerie) I am the co-founder of OMSA (" Ohm for the Spiritually reinforcing "),...
0 Comments / Oct 09, 2019
Hailing from Poland, Aleksandra Milewicz is a yoga teacher and founder of outdoor aerial yoga studio...
0 Comments / Aug 26, 2019
Before venturing into restaurants, Tiena Sekharan spent 10 years working successfully as a banker in Mumbai,...
0 Comments / Aug 20, 2019
The practice of yoga has been an integral part of the lives of yoga teachers Louise Vas, Holly Wong, and Sophia Greengrass. Once students themselves, they have further discovered the joy of taking yoga...
0 Comments / Jul 31, 2019
The recent re-opening of newly revamped Amber Restaurant at The Landmark Mandarin Oriental Hong Kong...
0 Comments / Jun 24, 2019
Born and raised in Canada, Michael Chan first got bitten by the movie bug working alongside movie star...
0 Comments / Jun 18, 2019
Julien Royer followed his success with Odette in Singapore by opening casual French restaurant Louise...
0 Comments / Sep 30, 2019
Agnes Chee is the author of "The Vanishing Flavours of Cantonese Cuisine ", featuring...
0 Comments / Sep 18, 2019
Last year, teacher James Marlow founded HK Ploggers, A group dedicated to "plogging" -- the fitness activity of going jogging while picking up rubbish. Having originated in Sweden, its name combines "jogging"...
0 Comments / Sep 11, 2019
From our Point of View series. Miu Chi Lee is a 26-year-old air hostess at Cathay Pacific. The young...
0 Comments / Jul 26, 2019
A firm favorite since it opened in 2013, Chachawan is a haven of spicy, citrusy Thai dishes served up in casual,...
0 Comments / Jul 23, 2019
Hailing from Tuscany, Enrico Bartolini is well known for his work at Le Robinie restaurant in Italy, which was awarded a Michelin star when Bartolini was just 29, as well as allegedly being the only...
0 Comments / Jul 09, 2019
